Cajun Shrimp Stir-Fry

Sizzle up your evening with a Cajun shrimp stir-fry that dances with flavor! Start by marinating succulent shrimp in a zesty mix of Cajun seasoning, garlic, and a splash of lemon juice. In a hot pan, sauté bell peppers, onions, and snap peas until they’re crisp and vibrant. Toss in the marinated shrimp and cook until they turn a lovely shade of pink, infusing the dish with a delightful kick. Serve over fluffy rice or alongside crusty bread to soak up all that spicy goodness. This quick, one-pan wonder is sure to bring a taste of New Orleans to your dinner table, leaving everyone clamoring for seconds!